Sharp Cheddar and Broccoli Florets – Aged sharp cheddar cheese takes this classic broccoli quiche to the next level. A truly traditional flavor profile brought forward with gourmet cheeses. Serve hot or cold for breakfast, lunch, dinner or as a special addition to brunch. Pair with arugula salad, crudités, fresh cut fruit or seasonal soup.
Aged Gruyere and Chevre- The nutty taste of aged Gruyère cheese combined with the delicate tangy flavors of goat cheese mixed with herbs makes this quiche delicious. Serve hot or cold for breakfast, lunch, dinner or as a special additional to brunch. Pair with mixed greens topped off with toasted pine nuts, prosciutto, fresh cut fruit salad or seasonal soup.
TRY THIS: Serve warm or cold with a fresh garden salad.
SHARP CHEDDAR & BROCCOLI INGREDIENTS: Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sharp Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Broccoli, Palm Oil, Water, Onions, Canola Oil, Less than 2% of: Sea Salt, Corn Starch, Dehydrated Garlic, Cane Sugar, Butter (cream, salt), Isolated Oat Fiber, White Pepper, Nutmeg, Black Pepper, Cayenne Pepper.
CONTAINS EGG, MILK, WHEAT
AGED GRUYÈRÈ & CHÈVRE INGREDIENTS: Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Spinach, Goat Cheese (pasteurized goat’s milk, sea salt, microbial enzymes, bacterial culture), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Palm Oil, Water, Onions, Canola Oil, Less than 2% of: Corn Starch, Sea Salt, Cane Sugar, Butter (cream, salt), Isolated Oat Fiber, Black Pepper, Parsley, Dill Weed, Rosemary, Dried Thyme.
CONTAINS EGG, MILK, WHEAT
Keep refrigerated or frozen until ready to cook (may freeze before “best by” date for up to one year from date of manufacture). Remove quiche from the carton and plastic wrapping prior to cooking.
Conventional Oven: (Preferred method) Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and set aside for 5 minutes.
Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Air Fryer: Cut refrigerated quiche into serving portions and place one serving in basket. Heat at 350° F for 10-12 minutes, or until center reaches 165° F. Remove from basket, and let stand 2 minutes before serving.
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