A delicious blend of sharp and mild cheddar cheeses mingled with chunks of broccoli florets in our egg white custard filling makes this well-loved quiche a comfort food favorite. Now in a personal size for on-the-go snacking or a quick, satisfying meal anytime.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Egg Whites, Whole Milk (milk, vitamin D3), Broccoli, Mild Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Palm Oil, Water, Onions, Canola Oil, Sharp Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Less than 2% of Corn Starch, Cane Sugar, Sea Salt, Butter (cream, salt), Isolated Oat Fiber, Whey, Dried Garlic, White Pepper, Black Pepper, Nutmeg, Buttermilk, Natural Flavor, Cayenne Pepper, Salt.
CONTAINS EGG, MILK, WHEAT
Keep refrigerated or frozen until ready to cook. Remove quiche from plastic wrapping prior to cooking.
Microwave Oven: Cook in tray on high for 2:30 minutes or until center of the quiche reaches 165°F. Let stand 1 minute before serving.
Conventional Oven: Preheat to 400°F. Remove quiche from tray, place on a baking sheet in middle rack in oven. Bake for 19-20 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven, let stand 1 minute.
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