A delicious blend of sharp and mild cheddar cheeses mingled with chunks of broccoli florets in our egg white custard filling makes this well-loved quiche a comfort food favorite. Now in a personal size for on-the-go snacking or a quick, satisfying meal anytime.
Serve hot or cold for breakfast, lunch, dinner, or as a special addition to brunch. Pair with fresh cut fruit, salad, seasonal soup or vegetables. This quiche has 14g protein per serving, is a good source of calcium, and is microwavable, ready in minutes and is made with no artificial colors, flavors, or preservatives.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Broccoli, Mild Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Palm Oil, Water, Onions, Canola Oil, Sharp Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Contains less than 2% of Corn Starch, Cane Sugar, Sea Salt, butter (cream, salt), Isolated Oat Fiber, Dried Garlic, White Pepper, Black Pepper, Nutmeg, Cayenne Pepper.
CONTAINS EGG, MILK, WHEAT
Keep refrigerated or frozen until ready to cook. Remove quiche from plastic wrapping prior to cooking.
Microwave Oven: Cook in tray on high for 2:30 minutes or until center of the quiche reaches 165°F. Let stand 1 minute before serving.
Conventional Oven: Preheat to 400°F. Remove quiche from tray, place on a baking sheet in middle rack in oven. Bake for 19-20 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven, let stand 1 minute.
Air Fryer: Remove refrigerated quiche from tray, and place in basket. Heat at 350° F for 12 minutes, or until center reaches 165° F. Let stand for 2 minutes before serving.
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