A delicious blend of sharp and mild cheddar cheeses mingled with chunks of broccoli florets in our egg white custard filling make this well-loved quiche a comfort food favorite. Enjoy this enticing pie with guests or on your own.
TRY THIS: Serve warm or cold with a fresh garden salad.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Egg Whites, Whole Milk (milk, vitamin D3), Broccoli, Mild Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Palm Oil, Water, Onions, Canola Oil, Sharp Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Less than 2% of: Corn Starch, Cane Sugar, Sea Salt, Butter (cream, salt), Isolated Oat Fiber, Whey, Dried Garlic, Maltodextrin, White Pepper, Black Pepper, Nutmeg, Buttermilk, Natural Flavor, Cayenne Pepper, Salt.
CONTAINS EG, MILK, WHEAT
Keep refrigerated or frozen until ready to cook (may freeze before “best by” date for up to one year from date of manufacture). Remove quiche from the carton and plastic wrapping prior to cooking.
Conventional Oven: (Preferred method) Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and set aside for 5 minutes.
Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165°F. Let stand 5 minutes before serving.
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