Enjoy our truly classic quiche made from a tantalizing blend of bacon and Swiss cheese in our egg white custard. Our most popular quiche, this classic Lorraine is now in a personal size that’s perfect to enjoy on-the-go or for a quick, satisfying meal any time of day.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Swiss Cheese (pasteurized part skim milk, salt, enzymes, cheese cultures), Bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), Palm Oil, Water, Onions, Canola Oil, Less than 2% of: Corn Starch, Sea Salt, Isolated Oat Fiber, Butter (cream, salt), Cane Sugar, Chives, Black Pepper, White Pepper, Nutmeg.
CONTAINS EGG, MILK, WHEAT
Keep refrigerated or frozen until ready to cook. Remove quiche from plastic wrapping prior to cooking.
Microwave Oven: Cook in tray on high for 2:30 minutes or until center of the quiche reaches 165°F. Let stand 1 minute before serving.
Conventional Oven: Preheat to 400°F. Remove quiche from tray, place on a baking sheet in middle rack in oven. Bake for 19-20 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven, let stand 1 minute.
Air Fryer: Remove refrigerated quiche from tray, and place in basket. Heat at 350° F for 10 minutes, or until center reaches 165° F. Let stand for 2 minutes before serving.
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