Enjoy our truly classic quiche made from a tantalizing blend of bacon and Swiss cheese in our egg white custard. Our most popular quiche, this classic Lorraine is now in a personal size that’s perfect to enjoy on-the-go or for a quick, satisfying meal any time of day.
Keep refrigerated or frozen until ready to cook. Remove quiche from plastic wrapping prior to cooking.
Microwave Oven: Cook in tray on high for 2:30 minutes or until center of the quiche reaches 165°F. Let stand 1 minute before serving.
Conventional Oven: Preheat to 400°F. Remove quiche from tray, place on a baking sheet in middle rack in oven. Bake for 19-20 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven, let stand 1 minute.
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