Goat Cheese Lemon & Herb
Dip & Spread
- Description
- Ingredients / Nutrition
- Where to Buy
Zesty and creamy, this vibrant dip brings together the bright citrusy zing of lemon with the rich tang of goat cheese for a uniquely refreshing flavor experience. With savory Parmesan, and aromatic herbs such as thyme and parsley, this dip is deliciously indulgent and satisfying.
Silky and spreadable, it’s perfect as a dip for crisp veggies, a spread on artisan crackers or sandwiches, and even a dollop over roasted chicken or grilled flatbread.
- Only 50 cals & 2 grams carbs per serving
- Enjoy warm or chilled
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
Ingredients: Greek yogurt (cultured pasteurized grade a milk and cream, pectin), Neufchatel cheese (pasteurized milk and cream, salt, cheese cultures, stabilizers [carob bean gum, xanthan gum, guar gum]), Goat cheese (cultured pasteurized goat milk, salt, microbial enzymes), Onions, Parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), Less than 2% of: Parsley, Lemon juice, Corn starch, Cultured sugar, Sea salt, Dried garlic, Natural flavor, Gum acacia, Thyme, Xanthan gum, Citric acid, Black pepper.
Contains: Milk
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