We’ve combined the spice of garden-fresh habanero peppers with tropical pineapple sweetness for the prefect blend of heat and sweet. Adding our savory cheese base, this dip offers a freshness that pairs great with savory chips, crackers, and is the perfect complement to ham in sandwiches.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Sour Cream (cultured cream, enzymes), Pineapples (Pineapple, pineapple juice, citric acid, ascorbic acid), Onions, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Cane Sugar, Less than 2% of: Corn Starch, Cultured Dextrose, Sea Salt, Dried Green Onion, Cultured Sugar, Red Peppers, Citric Acid, Habanero Peppers, Natural Flavors.
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