Pork Sausage & Red Pepper Quiche
- Description
- Ingredients / Nutrition
- Serving Instructions
- Where to Buy
Savory pork sausage and sweet red bell peppers are perfectly balanced with cheddar cheese, onions, and chives in our egg white custard filling for a bold, comforting flavor. Serve hot or cold for breakfast, lunch, dinner or as a special addition to brunch. Pair with fresh cut fruit, salad, seasonal soup or vegetables.
- Enjoy warm
- 16g of protein per serving
- Made with cage-free egg whites
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
Ingredients: Egg Whites, Whole Milk (Milk, Vitamin D), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Mild Cheddar Cheese (Pasteurized Milk, Salt, Cheese Culture, Annatto, Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Annatto, Enzymes), Pork Sausage (Pork, Contains 2% or Less of: Salt, Water, Flavorings, Dextrose), Palm oil, Red Bell Pepper, Water, Onion, Canola oil, Contains 2% or Less of: Corn Starch, Sea Salt, Oat Fiber, Butter (Pasteurized Cream, Salt), Cane Sugar, Natural Flavor, Chives, Black pepper, Garlic, White pepper.
Contains: Milk , Egg, Wheat
Keep refrigerated or frozen until ready to cook (may freeze before “best by” date for up to one year from date of manufacture). Remove quiche from the carton and plastic wrapping prior to cooking.
Conventional Oven: (Preferred method) Preheat oven to 375°F. Bake in foil pan for 25-28 minutes (add 10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and set aside for 5 minutes.
Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Air Fryer: Cut refrigerated quiche into serving portions and place one serving in basket. Heat at 350° F for 10 minutes, or until center reaches 165° F. Remove from basket, and let stand 2 minutes before serving.
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