Spinach & Artichoke Quiche – Sumptuous cheeses combine with spinach and artichoke in our egg white custard to make this tasty quiche a true delight. One of our most beloved quiche flavors, this tantalizing pie is always a crowd pleaser.
Cheddar & Broccoli Quiche – A delicious blend of sharp and mild cheddar cheeses mingled with chunks of broccoli florets in our egg white custard filling. This well-loved quiche is a comfort food favorite. Enjoy this enticing pie with guests or your own.
TRY THIS: Serve warm or cold with a fresh garden salad.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
SPINACH & ARTICHOKE INGREDIENTS: Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Spinach, Swiss Cheese (pasteurized part skim milk, salt, enzymes, cheese cultures), Artichokes, Palm Oil, Water, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Onions, Canola Oil, Less than 2% of: Sea Salt, Corn Starch, Cane Sugar, Butter (cream, salt), Isolated Oat Fiber, Black Pepper, Nutmeg.
CONTAINS EGG, WHEAT, MILK
CHEDDAR & BROCCOLI INGREDIENTS: Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Broccoli, Mild Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Palm Oil, Water, Onions, Canola Oil, Sharp Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), Contains less than 2% of Corn Starch, Cane Sugar, Sea Salt, Butter (cream, salt), Isolated Oat Fiber, Dried Garlic, White Pepper, Black Pepper, Nutmeg, Cayenne Pepper.
CONTAINS EGG, MILK, WHEAT
Keep refrigerated or frozen until ready to cook (may freeze before “best by” date for up to one year from date of manufacture). Remove quiche from the carton and plastic wrapping prior to cooking.
Conventional Oven: (Preferred method) Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and set aside for 5 minutes.
Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165°F. Let stand 5 minutes before serving.
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