Sumptuous cheeses combine with spinach and artichoke in our egg white custard to make this tasty quiche a true delight. One of our most beloved quiche flavors, this tantalizing pie is always a crowd pleaser.
TRY THIS: Serve warm or cold with a fresh garden salad.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Egg Whites, Whole Milk (milk, vitamin D3), Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Spinach, Swiss Cheese (pasteurized part skim milk, salt, enzymes, cheese cultures), Artichokes, Palm Oil, Water, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Onions, Canola Oil, Less than 2% of: Sea Salt, Corn Starch, Cane Sugar, Butter (cream, salt), Isolated Oat Fiber, Black Pepper, Nutmeg.
CONTAINS EGG, WHEAT, MILK
Keep refrigerated or frozen until ready to cook (may freeze before “best by” date for up to one year from date of manufacture). Remove quiche from the carton and plastic wrapping prior to cooking.
Conventional Oven: (Preferred method) Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and set aside for 5 minutes.
Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Air Fryer: Cut refrigerated quiche into serving portions and place one serving in basket. Heat at 350° F for 9 minutes, or until center reaches 165° F. Remove from basket, and let stand 2 minutes before serving.
Love! Have ordered a few times. You can cook either from the fridge or frozen comes out the same. kudos -Lori F.
Very good. I didn't realize quite how big it was, but I've been eating a slice at a time. -Dr. Wanda Tharp
I've been taking the spinach and artichoke quiche for lunch with fruit for a long time (started during the pandemic). Occasionally, I swap in another flavor but this is my favorite. -Jan Cordes
Have you tried Spinach & Artichoke Quiche?
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