Spinach & Artichoke<br /> Quiche

Spinach & Artichoke
Quiche

  • Description
  • Nutrition
  • Cooking Instructions

Sumptuous cheeses combine with spinach and artichoke in our egg white custard to make this tasty quiche a true delight. One of our most beloved quiche flavors, this tantalizing pie is always a crowd pleaser.

TRY THIS: Serve warm or cold with a fresh garden salad.

  • No artificial colors, flavors or preservatives
  • Our cream and cheeses are from cows not treated with rBST
  • We source non-genetically engineered ingredients
  • Trans Fat Free
  • Enjoy warm or chilled

Keep refrigerated or frozen until ready to cook (may freeze before “best by” date for up to one year from date of manufacture). Remove quiche from the carton and plastic wrapping prior to cooking.

Conventional Oven: (Preferred method) Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5-10 minutes if frozen) or until center reaches 165°F. Carefully remove from oven and set aside for 5 minutes.

Microwave Oven: Cut into serving portions and place one serving on a microwave safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165°F. Let stand 5 minutes before serving.

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