In a large bowl, combine the pulled pork, green onion, cheddar cheese, BBQ sauce, and 1/2 cup Jalapeño Pepper-Jelly Dip & Spread and mix to combine. Taste and adjust flavors. If it’s too dry add more BBQ sauce or a tablespoon of apple cider vinegar.
TO ASSEMBLE: Place one wonton wrapper in the center of your palm. Place 1 teaspoon of the filling in the center. Using your finger of the opposite hand, lightly brush the sides of the wrapper with water. Fold over one side to create a triangle and seal tightly. Fold the two opposite points together and pinch together to seal once more.
Repeat with remaining filling, placing the wontons on a pan or directly in your air fryer.
Bake the wontons in the air fryer at 360F for 8-12 minutes, flipping halfway through, until golden brown and crispy.