Print this Recipe
Prep time: 20 mins
Total time: 35 Minutes
Cook time: 10 mins
Yield: 36 wontons

An irresistibly crispy appetizer with a touch of sweet heat.
Recipe & Photos by: @brightmomentco


  • 10 oz. Jalapeño Pepper-Jelly Dip & Spread
  • 2 cups pulled pork
  • ½ cup green onion, chopped
  • ½ cup shredded cheddar cheese
  • 3 tablespoons BBQ sauce
  • 36 wonton wrappers
  • Avocado Oil or Olive Oil for frying


  1. In a large bowl, combine the pulled pork, green onion, cheddar cheese, BBQ sauce, and 1/2 cup Jalapeño Pepper-Jelly Dip & Spread and mix to combine. Taste and adjust flavors. If it’s too dry add more BBQ sauce or a tablespoon of apple cider vinegar.
  2. TO ASSEMBLE: Place one wonton wrapper in the center of your palm. Place 1 teaspoon of the filling in the center. Using your finger of the opposite hand, lightly brush the sides of the wrapper with water. Fold over one side to create a triangle and seal tightly. Fold the two opposite points together and pinch together to seal once more.
  3. Repeat with remaining filling, placing the wontons on a pan or directly in your air fryer.
  4. Bake the wontons in the air fryer at 360F for 8-12 minutes, flipping halfway through, until golden brown and crispy.
  5. Serve warm with remaining Jalapeño Pepper-Jelly Dip & Spread. Enjoy!

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