Creamy Chicken & Veggie Stuffed Shells

This delicious comfort food is great for dinner anytime. Filled with chicken, zucchini, spinach & cheese you’re family will be begging for more! This kid friendly dish makes weekday dinners easy, and weekend dinners elegant. This recipe is prefect for making with any La Terra Fina spinach dips. This great recipe is brought to you by Tried & Tasty.

Ingredients

• 1 box jumbo pasta shells
• 1 jar Alfredo sauce
• 1 (10 oz.) Spinach & Parmesan Dip made with Greek Yogurt (or any of our Classic Dips & Spreads or Greek Yogurt Dips & Spreads)
• 1 lb. chicken, cubed
• 1 medium zucchini, cubed
• 1/2 c. ricotta
• 1/2 c. mozzarella, shredded  

Instructions

1. In a large skillet, cook chicken over medium heat until meat is no longer pink; drain.
2. Add zucchini, cook until softened, three to five minutes. Remove from heat, stir in ricotta cheese and Spinach & Parmesan Dip made with Greek Yogurt.
3. Stuff shells with chicken mixture. Arrange in greased 3-quart baking dish. Sprinkle with mozzarella cheese. Pour Alfredo sauce over shells. Cover and bake at 350°F for 30 minutes. Uncover; sprinkle with additional mozzarella cheese. Bake 5 minutes longer or until cheese is melted.

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