Creamy Chicken & Veggie Stuffed Shells

This delicious comfort food is great for dinner anytime. Filled with chicken, zucchini, spinach & cheese you’re family will be begging for more! – This great recipe brought to you by Tried & Tasty

Ingredients

• 1 box jumbo pasta shells
• 1 jar Alfredo sauce
• 1 (10 oz.) Spinach & Parmesan Dip made with Greek Yogurt (or any of our Classic Dips & Spreads or Greek Yogurt Dips & Spreads)
• 1 lb. chicken, cubed
• 1 medium zucchini, cubed
• 1/2 c. ricotta
• 1/2 c. mozzarella, shredded  

Instructions

1. In a large skillet, cook chicken over medium heat until meat is no longer pink; drain.
2. Add zucchini, cook until softened, three to five minutes. Remove from heat, stir in ricotta cheese and Spinach & Parmesan Dip made with Greek Yogurt.
3. Stuff shells with chicken mixture. Arrange in greased 3-quart baking dish. Sprinkle with mozzarella cheese. Pour Alfredo sauce over shells. Cover and bake at 350°F for 30 minutes. Uncover; sprinkle with additional mozzarella cheese. Bake 5 minutes longer or until cheese is melted.

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