This delicious comfort food is great for dinner anytime. Filled with chicken, zucchini, spinach & cheese you’re family will be begging for more! – This great recipe brought to you by Tried & Tasty
- In a large skillet, cook chicken over medium heat until meat is no longer pink; drain.
- Add zucchini, cook until softened, three to five minutes. Remove from heat, stir in ricotta cheese and Spinach & Parmesan Dip made with Greek Yogurt.
- Stuff shells with chicken mixture. Arrange in greased 3-quart baking dish. Sprinkle with mozzarella cheese. Pour Alfredo sauce over shells. Cover and bake at 350°F for 30 minutes. Uncover; sprinkle with additional mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
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