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Prep time: 20 minutes
Total time: 55 minutes
Cook time: 35 minutes
Yield: 4 servings

This delicious comfort food is great for dinner anytime. Filled with chicken, zucchini, spinach & cheese you’re family will be begging for more! – This great recipe brought to you by Tried & Tasty

Ingredients

Instructions

  1. In a large skillet, cook chicken over medium heat until meat is no longer pink; drain.
  2. Add zucchini, cook until softened, three to five minutes. Remove from heat, stir in ricotta cheese and Spinach & Parmesan Dip made with Greek Yogurt.
  3. Stuff shells with chicken mixture. Arrange in greased 3-quart baking dish. Sprinkle with mozzarella cheese. Pour Alfredo sauce over shells. Cover and bake at 350°F for 30 minutes. Uncover; sprinkle with additional mozzarella cheese. Bake 5 minutes longer or until cheese is melted.

Find more rich and flavorful meal and snack ideas visit Tried & Tasty.

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