Everyone loves this delicious classic spinach dip now with less fat and calories, but with all the richness and flavor to enjoy. Delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Enjoy as a spread on your favorite sandwich or top baked potatoes for a tasty addition of flavor.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Neufchatel Cheese (pasteurized cultured milk and cream, skim milk, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Spinach, Greek Yogurt (cultured pasteurized grade A milk and cream, pectin), Onions, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Less than 2% of: Dried Garlic, Cayenne Pepper, Sea Salt, Corn Starch, Gum Acacia, Xanthan Gum, Citric Acid, Cultured Sugar.
Enjoy this delicious and easy pasta dish made with Greek Yogurt Spinach & Parmesan Dip! Created by Like Mother Like Daughter
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This delicious comfort food is great for dinner anytime. Filled with chicken, zucchini, spinach & cheese you’re family will be begging for more! – This great recipe brought to you by Tried & Tasty
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