Savory Pepper Jelly Crepes

These easy and elevated sweet and savory crepes will be the star at your next brunch!

Ingredients

• 6 cooked crepes (homemade or store-bought)
• ¾ cup La Terra Fina Jalapeno Pepper Jelly Dip & Spread
• 3 tablespoons butter
• 6 eggs
• Salt and pepper, to taste
• 6 slices of ham
• 2 tablespoons chives, finely chopped

Instructions

1. Spread 3 heaping tablespoons of La Terra Fina Jalapeno Pepper Jelly Dip & Spread over the surface of a crepe.
2. Melt ½ a tablespoon of butter in a skillet over medium-high heat. Place the crepe in the skillet with the La Terra Fina Jalapeno Pepper Jelly Dip & Spread facing up
3. Use your hands to rip a slice of ham into 4-5 pieces. Arrange the pieces over the surface of the crepe on the skillet.
4. Crack an egg in the center of the crepe, then fold in the edges of the crepe to create a square. Cover the pan with a lid and let the egg cook for about 2 minutes, until the whites are set but the yolk is still runny.
5. Use a spatula to carefully remove the crepe from the skillet and transfer it to a plate. Finish off with a sprinkle of chives.
6. Repeat this process with the remaining 5 crepes.