Savory Pepper Jelly Crepes
Recipe and photos by La Terra Fina
Ingredients
- 6 cooked crepes (homemade or store-bought)
- ¾ cup La Terra Fina Jalapeno Pepper Jelly Dip & Spread
- 3 tablespoons butter
- 6 eggs
- Salt and pepper, to taste
- 6 slices of ham
- 2 tablespoons chives, finely chopped
Instructions
- Spread 3 heaping tablespoons of La Terra Fina Jalapeno Pepper Jelly Dip & Spread over the surface of a crepe.
- Melt ½ a tablespoon of butter in a skillet over medium-high heat. Place the crepe in the skillet with the La Terra Fina Jalapeno Pepper Jelly Dip & Spread facing up
- Use your hands to rip a slice of ham into 4-5 pieces. Arrange the pieces over the surface of the crepe on the skillet.
- Crack an egg in the center of the crepe, then fold in the edges of the crepe to create a square. Cover the pan with a lid and let the egg cook for about 2 minutes, until the whites are set but the yolk is still runny.
- Use a spatula to carefully remove the crepe from the skillet and transfer it to a plate. Finish off with a sprinkle of chives.
- Repeat this process with the remaining 5 crepes.