Print this Recipe
Prep time: 20 Minutes
Total time: 5 Minutes
Cook time: 15 Minutes
Yield: 32 pieces

This festive pull-apart appetizer will delight guests with fluffy, buttery, golden-brown bites filled with creamy dip.


  • (2) 1-pound balls of pizza dough
  • 1 10-ounce container of La Terra Fina Jalapeño Pepper Jelly Dip & Spread, or substitute any La Terra Fina
    Dip & Spread
  • 4 tablespoons of unsalted butter
  • 1 teaspoon of garlic powder
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of Herbs de Provence
  • 1 1/2 tablespoons of Parmesan cheese
  • Fresh rosemary sprigs


  1. Grease a pizza pan and add a 6” ramekin (fill ¾ of the way with water) to the center of a pizza pan.
  2. Roll out each pound of pizza dough and divide it into quarters. Take each quarter and separate it into 4 pieces. Roll each piece out and fill it with one teaspoon of La Terra Fina Jalapeño Pepper Jelly Dip & Spread. Gently enclose the dip and form a ball.
  3. Mix melted butter with the next five ingredients and brush over each ball.
  4. Bake for 15 minutes at 425F.
  5. Carefully remove from the oven and allow pan to cool for 10 minutes. Garnish with fresh rosemary and serve with additional La Terra Fina Jalapeño Pepper Jelly Dip & Spread at the center of the wreath.

Get fresh updates
& recipes by email

We'll never share your email address and you can opt out at any time, we promise.