Grease a pizza pan and add a 6” ramekin (fill ¾ of the way with water) to the center of a pizza pan.
Roll out each pound of pizza dough and divide it into quarters. Take each quarter and separate it into 4 pieces. Roll each piece out and fill it with one teaspoon of La Terra Fina Jalapeño Pepper Jelly Dip & Spread. Gently enclose the dip and form a ball.
Mix melted butter with the next five ingredients and brush over each ball.