Spicy Pull-Apart Wreath
Recipe and photos by La Terra Fina
Ingredients
- (2) 1-pound balls of pizza dough
- 1 10-ounce container of La Terra Fina Jalapeño Pepper Jelly Dip & Spread, or substitute any La Terra Fina
Dip & Spread - 4 tablespoons of unsalted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of red pepper flakes
- 1 teaspoon of Herbs de Provence
- 1 1/2 tablespoons of Parmesan cheese
- Fresh rosemary sprigs
Instructions
- Grease a pizza pan and add a 6” ramekin (fill ¾ of the way with water) to the center of a pizza pan.
- Roll out each pound of pizza dough and divide it into quarters. Take each quarter and separate it into 4 pieces. Roll each piece out and fill it with one teaspoon of La Terra Fina Jalapeño Pepper Jelly Dip & Spread. Gently enclose the dip and form a ball.
- Mix melted butter with the next five ingredients and brush over each ball.
- Bake for 15 minutes at 425F.
- Carefully remove from the oven and allow pan to cool for 10 minutes. Garnish with fresh rosemary and serve with additional La Terra Fina Jalapeño Pepper Jelly Dip & Spread at the center of the wreath.