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Prep time: 15 Minutes
Total time: 40 Minutes
Cook time: 25 Minutes
Yield: Serves 4 – 6

You only need a few ingredients for this colorful, show-stopping potato salad.


  • 14 oz Baby Dutch Yellow Potatoes
  • 1 tsp garlic powder
  • 1 tbsp of pizza seasoning
  • 1/8 tsp of black pepper
  • 1/2 tsp of sea salt
  • 1/2 cup of plain yogurt
  • 1 10-oz container of Spinach Artichoke & Parmesan Dip & Spread
  • 1 tsp of parmesan cheese
  • 1 tsp of garlic
  • 1 tbsp of fresh chopped rosemary
  • 1/4 cup of fresh pomegranate arils
  • 2 tsp of red pepper flakes (for garnish)


  1. Slice the potatoes in half and create little cuts across each half.
  2. Microwave for 2 minutes, toss them in a large bowl and mix with garlic powder, pizza seasoning, black pepper and salt.
  3. Transfer the potatoes to an air-fryer basket. Air fry for 24 minutes at 385 F (shake the basket halfway there).
  4. Mix the next six ingredients into the potatoes.
  5. Serve, garnished with red pepper flakes if desired.

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