These easy and tasty Spinach Artichoke Stuffed Breadsticks can be made in about 25 minutes! They are so tasty even picky eaters will love them and your kitchen will fill with the flavorful aroma of these delicious treats while baking. Another delicious recipe from The Kittchen.
1/2 cup Spinach Artichoke & Parmesan Dip & Spread; Also try with any of our Classic Dips & Spreads
Thin crust pizza dough
1 tablespoon butter, plus some to grease the pan
2 cloves garlic
1/2 teaspoon dried basil
1/4 cup Mozzarella, shredded
Marinara sauce for dipping
Heat your oven to 350°F.
Use a small slice of butter to grease the bottom of a baking sheet. The butter prevents the pizza crust from sticking, and helps the bottom of the crust to crisp up.
Lay the dough out on the pan. Spread about 1/2 cup Chunky Spinach Artichoke & Parmesan Dip over half of the dough in a thin layer.
Fold dough in half.
Press garlic through a garlic press and place in a small bowl on top of the butter. Microwave butter and garlic for 20 seconds, until butter has melted and is fragrant.
Use a knife to slice dough into pieces 1-inch thick.
Use a pastry brush to evenly spread butter/garlic mixture over the dough. Sprinkle mozzarella and basil over the top.
Bake for 15-20 minutes, until browned. Serve right away with warm marinara sauce.
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