Our tasty Chunky Artichoke & Jalapeno Dip , Chunky Spinach, Artichoke & Parmesan Dip or any of our Classic Dips perk up this yummy cheesy, kid endorsed, appetizer. A true crowd pleaser! Serve anytime you need tasty finger food.
- Preheat oven to 350ºF. Unroll dough; separate into 2 long rectangles. Press each into 12-inch x 4-inch rectangles (if using Crescent Dough, be sure to firmly press perforations to seal them).
- Spread dip over each rectangle to edges. Sprinkle bacon, cheddar cheese and green onions.
- Starting with one short side, roll up each rectangle; press to edge to seal. With a serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 13-17 minutes or until edges are golden brown. Serve warm.
Chef’s Note: Extra dip can also make a delicious dip for the pinwheels.