From carnivals to county fairs, everyone loves caramel apples. We’ve taken this summertime feeling and put it in a dip with a touch of sea salt for the perfect dipping experience. Great with sour green apples, pretzels and cookies.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Neufchatel Cheese (pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum), Cane Sugar, Sour Cream (cultured cream, enzymes), Caramel, Less than 2% of: Sea Salt, Corn Starch, Cultured Sugar, Gum Acacia, Xanthan Gum, Citric Acid.
A Sunday brunch classic with a modern twist. Everyone will enjoy these delightfully tasty and sweet blintzes filled with our Dessert Dip!
Fast and easy frosting for cupcakes, filling for cannoli, strawberries, cookie sandwiches and more. For just about any occasion, elegance is at your fingertips.
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