Cook time: 5 mins

Fast and easy frosting for cupcakes, filling for cannoli, strawberries, cookie sandwiches and more. For just about any occasion, elegance is at your fingertips.

Ingredients

Instructions

Cream Cheese Frosting:
Place 1 cup Vanilla Bean Cheesecake Dip or Salted Caramel Cheesecake Dip in a large bowl and gradually beat in 3 cups powdered sugar. Makes about 2 cups. Use to frost cakes and cupcakes and to fill whoopie pies.

For Cakes & Cupcakes:
Combine 1-1/2 cups Vanilla Bean Cheesecake Dip or Salted Caramel Cheesecake Dip, 1/2 cup sour cream or plain Greek yogurt and 1/4 cup powdered sugar. Makes about 2 cups.

Filling for Cannoli, Scooped-out Strawberries and Frozen Cookie Sandwiches:
Fold together 1 cup Vanilla Bean Cheesecake Dip or Salted Caramel Cheesecake Dip and 1 cup lightly sweetened whipped cream.

CHEF’S NOTE: Vanilla Bean Cheesecake Dip or Salted Caramel Cheesecake Dip right out of the package is also great for cannoli and frozen cookie sandwiches.

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