Air-Fryer Chicken & Pepper Jack Taquitos
Recipe and photos by La Terra Fina
Ingredients
- 1 Cup of Shredded Chicken (Seasoned with taco flavoring)
- 1/2 Cup Pepper jack Cheese (Shredded or sliced)
- 8-12 Street Taco Sized Tortillas
- 10 oz @laterrafina Southwest Fiesta with Black Beans & Corn Dip & Spread or Artichoke & Jalapeño Dip & Spread
- Olive Oil Spray
Instructions
- On a tortilla place a small amount of chicken and cheese, spread a generous spoonful of Southwest Fiesta with Black Beans & Corn Dip & Spread on top of the chicken and cheese. Roll tightly.
- Fill air fryer in a single layer of rolled tortillas, spray with olive oil.
- Air fry at 350° for 6 minutes, or until crispy and golden brown.
- Serve with additional Southwest Fiesta Dip & Spread for dunking.
