Print this Recipe
Prep time: 9 minutes
Total time: 15 Minutes
Cook time: 6 minutes
Yield: Serves 4

Prepare these crunchy, creamy, cheesy air-fryer chicken & pepper jack taquitos in only 15 minutes and watch your guests devour them even more quickly (that is, if you can resist snacking on them first)!

Ingredients

Instructions

  1. On a tortilla place a small amount of chicken and cheese, spread a generous spoonful of Southwest Fiesta with Black Beans & Corn Dip & Spread on top of the chicken and cheese. Roll tightly.
  2. Fill air fryer in a single layer of rolled tortillas, spray with olive oil.
  3. Air fry at 350° for 6 minutes, or until crispy and golden brown.
  4. Serve with additional Southwest Fiesta Dip & Spread for dunking.

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