Baked Brie, Prosciutto and Pepper Jelly Crostini

Sweet and savory and a little bit spicy, this easy appetizer is always a hit with guests.

Ingredients

• 1 loaf French bread or ciabatta, sliced thinly
• Olive oil, for drizzling
• 6 oz. Sliced prosciutto
• 10 oz. Jalapeño Pepper-Jelly Dip & Spread, or Sriracha Three-Cheese Dip & Spread
• 8 oz. Brie cheese, sliced thinly
• Fresh thyme or basil for garnish

Instructions

1. Preheat the oven to 400 degrees F.
2. Arrange sliced bread in an even layer on a sheet pan. Drizzle with olive oil and bake for 5-6 minutes, until golden brown.
3. Spread each piece with a scoop of Jalapeño Pepper-Jelly Dip & Spread, then add a slice of prosciutto and brie to each. Bake for 8-10 minutes, until the cheese is melted.
4. Serve the crostini warm, garnished with fresh thyme or basil and extra Jalapeño Pepper-Jelly for dipping if desired.