Print this Recipe
Prep time: 15 minutes
Total time: 25 Minutes
Cook time: 10 minutes
Yield: 6 appetizer servings

The ultimate recipe for leftover stuffing, these crispy, golden fritters are packed with spinach, artichoke, and Parmesan.



  1. Mix together the flour, salt, and black pepper.
  2. In a separate bowl, beat the eggs and milk together.
  3. Add the breadcrumbs to a separate bowl, as well.
  4. In a large bowl, stir together the stuffing and ½ cup Spinach Artichoke & Parmesan Dip & Spread until well-combined. As 1-2 tbsp. flour is batter is too wet.
  5. Roll 2 tablespoons per serving in a ball, then place on a pan lined with parchment paper. Repeat with remaining stuffing mix.
  6. Freeze the stuffing balls for 15-20 minutes, or until firm.
  7. In the meantime, heat up the oil in a deep fryer or large saucepan to 375F.
  8. Dredge each stuffing balls through the flour mixture, then the egg bowl, and finally through the breadcrumbs.
  9. Carefully lower 3-4 coated stuffing balls into the hot oil and fry until golden brown, about 4-6 minutes.
  10. Remove with a slotted spoon, then transfer to a wire rack lined with paper towels. Enjoy warm and dipped in the remaining Spinach Artichoke & Parmesan Dip & Spread!

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