Fried Stuffing Bites With Spinach, Artichoke & Parmesan

The ultimate recipe for leftover stuffing, these crispy, golden fritters are packed with spinach, artichoke, and Parmesan.

Ingredients

• 2 cups Leftover Stuffing
• 1 cup Panko Breadcrumbs
• 10 oz. La Terra Fina Spinach, Artichoke & Parmesan Dip & Spread, divided. Can also use Artichoke & Jalapeno Dip & Spread or other favorite La Terra Fina Classic Dip & Spread
• 1/2 cup All Purpose Flour
• 2 large Eggs
• 2 tbsp. Milk
• 1/2 tsp. Salt
• 1/2 tsp. Black Pepper
• 3-4 cups neutral oil, such as grapeseed or canola

Instructions

1. Mix together the flour, salt, and black pepper.
2. In a separate bowl, beat the eggs and milk together.
3. Add the breadcrumbs to a separate bowl, as well.
4. In a large bowl, stir together the stuffing and ½ cup Spinach Artichoke & Parmesan Dip & Spread until well-combined. As 1-2 tbsp. flour is batter is too wet.
5. Roll 2 tablespoons per serving in a ball, then place on a pan lined with parchment paper. Repeat with remaining stuffing mix.
6. Freeze the stuffing balls for 15-20 minutes, or until firm.
7. In the meantime, heat up the oil in a deep fryer or large saucepan to 375F.
8. Dredge each stuffing balls through the flour mixture, then the egg bowl, and finally through the breadcrumbs.
9. Carefully lower 3-4 coated stuffing balls into the hot oil and fry until golden brown, about 4-6 minutes.
10. Remove with a slotted spoon, then transfer to a wire rack lined with paper towels. Enjoy warm and dipped in the remaining Spinach Artichoke & Parmesan Dip & Spread!