The perfect ratio of creamy Greek yogurt based filling to spicy pepper in each bite! Another great recipe from Sarcastic Cooking.
- Preheat broiler to low.
- Slice each jalapeño length-wise. Remove the seeds. Leave stems on because they make perfect handles.
- Add about 2 tablespoons of dip to each pepper. Place peppers filling side up on a baking sheet. Lightly drizzle olive oil over the peppers and broil for ten minutes until top is lightly golden and the peppers are slightly tender.
- Serve warm.
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