Savory Parmesan cheese and antioxidant rich spinach mixed with select artichokes make this popular dip an excellent flavor experience. Full flavor, delicious and 50% less fat. Perfect served warm or cold with vegetables, chips, crackers or bread.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Neufchatel Cheese (pasteurized cultured milk and cream, skim milk, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Spinach, Greek Yogurt (Cultured Pasteurized Grade A Milk and Cream, Pectin), Artichokes (artichokes, water, salt, citric acid), Onions, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Less than 2% of: Dried Garlic, Cayenne Pepper, Sea Salt, Corn Starch, Gum Acacia, Xanthan Gum, Cultured Sugar, Citric Acid.
CONTAINS MILK.
It was incredibly savory and even more delicious heated up. I paired it with snap peas, bell peppers, and warm bread. Yet another first for me: I never had artichoke dip created with Greek yogurt and appreciated the creamy texture this ingredient added. Another version of this spread comes without the Greek yogurt, but I prefer the version I sampled, which has less fat. -Natalya Jones
Made with Greek-style yogurt, this healthier take on the classic dip will still be a party favorite. Serve warm or cold with crackers, toasted bread, carrot sticks or even as a topping at a baked potato bar. -Caitlin Dimig, RD
The thing that makes this dip unique is that you can eat it both cold and hot—and it's amazing in both temperatures. Served cold, it has a great texture. It's creamy, but not so thick that you can't eat it with chips. Heated up, the texture just smooths out a bit, but you don't lose any of the flavors. -Dalene Rovenstine
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Have you tried Spinach Artichoke & Parmesan Dip & Spread made with Greek Yogurt?
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