Savory Parmesan cheese and antioxidant rich spinach mixed with select artichokes make this popular dip an excellent flavor experience. Full flavor, delicious and 50% less fat. Perfect served warm or cold with vegetables, chips, crackers or bread.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Neufchatel Cheese (pasteurized cultured milk and cream, skim milk, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Spinach, Greek Yogurt (Cultured Pasteurized Grade A Milk and Cream, Pectin), Artichokes (artichokes, water, salt, citric acid), Onions, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Less than 2% of: Dried Garlic, Cayenne Pepper, Sea Salt, Corn Starch, Gum Acacia, Xanthan Gum, Cultured Sugar, Citric Acid.
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