Creamy Parmesan cheese mixed with antioxidant rich spinach and chunks of artichoke in this classic favorite. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Try it as a spread on a turkey or roasted chicken sandwich or top baked potatoes as a flavorful addition.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Spinach, Mayonnaise (canola oil, water, whole egg, egg yolk, sugar, distilled vinegar, honey, salt, spices, lemon juice concentrate), Onion, Artichokes (artichokes, water, salt, citric acid), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Less than 2% of: Dried Garlic, Cayenne Pepper, Sea Salt, Corn Starch, Cultured Sugar, Citric Acid.
CONTAINS EGG, MILK.
This versatile recipe is delicious all year long and worthy of the most joyful celebrations from Easter and Mother’s day to baby showers and even pre-holiday meals with houseguests! Frittatas are frequently made with seasonal vegetables and are incredibly versatile; and they offer an impressive presentation on a plate or cut into elegant squares as an appetizer.
Try this deceptively easy to prepare meal in a skillet – created by Hungry Harps
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