This fast and savory side dish pairs wonderfully with chicken, beef, and pork. Perfect for weeknight meals.
1 tablespoon butter
4 ears of corn, cut off the cob
1/4 teaspoon smoked paprika
1/4 teaspoon cracked black pepper
1/8 teaspoon fine sea salt
1/2 cup La Terra Fina La Terra Fina Mexicali Dip & Spread, Chile Con Queso Dip & Spread or Green Chili & Cheese Dip & Spread, plus extra for garnish
Squeeze of lime
Cilantro leaves for garnish
In a cast iron skillet, melt the butter over medium-high heat. Add the corn kernels and spread in an even layer. Cook for about 10 minutes or until the corn is golden brown, stirring occasionally.
Once cooked, remove the skillet from the heat and stir in the paprika, pepper, salt, ½ cup La Terra Fina Mexicali Dip & Spread and lime juice. Garnish with cilantro and drizzle on extra Dip as desired.
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