Cheesy Mexican Street Corn
Recipe and photos by La Terra Fina
Ingredients
- 1 tablespoon butter
- 4 ears of corn, cut off the cob
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cracked black pepper
- 1/8 teaspoon fine sea salt
- 1/2 cup La Terra Fina Cheesy Artichoke Dip & Spread, plus extra for garnish
- Squeeze of lime
- Cilantro leaves for garnish
Made With
Cheesy Artichoke
Dip & Spread with Parmesan & Garlic
Instructions
- In a cast iron skillet, melt the butter over medium-high heat. Add the corn kernels and spread in an even layer. Cook for about 10 minutes or until the corn is golden brown, stirring occasionally.
- Once cooked, remove the skillet from the heat and stir in the paprika, pepper, salt, ½ cup La Terra Fina Cheesy Artichoke Dip & Spread, and lime juice. Garnish with cilantro and drizzle on extra Dip as desired.
- Serve warm.
Made With
