Cheesy Mexican Street Corn

This fast and savory side dish pairs wonderfully with chicken, beef, and pork. Perfect for weeknight meals.

Ingredients

• 1 tablespoon butter
• 4 ears of corn, cut off the cob
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cracked black pepper
• 1/8 teaspoon fine sea salt
• 1/2 cup La Terra Fina Mexicali Dip & Spread or Chile Con Queso Dip & Spread, plus extra for garnish
• Squeeze of lime
• Cilantro leaves for garnish

Instructions

1. In a cast iron skillet, melt the butter over medium-high heat. Add the corn kernels and spread in an even layer. Cook for about 10 minutes or until the corn is golden brown, stirring occasionally.
2. Once cooked, remove the skillet from the heat and stir in the paprika, pepper, salt, ½ cup La Terra Fina Mexicali Dip & Spread and lime juice. Garnish with cilantro and drizzle on extra Dip as desired.
3. Serve warm.