Print this Recipe
Prep time: 10 minutes
Total time: 20 Minutes
Cook time: 10 minutes
Yield: Serves 4

This fast and savory side dish pairs wonderfully with chicken, beef, and pork. Perfect for weeknight meals.


  • 1 tablespoon butter
  • 4 ears of corn, cut off the cob
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cracked black pepper
  • 1/8 teaspoon fine sea salt
  • 1/2 cup La Terra Fina Sriracha Three Cheese Dip & Spread, plus extra for garnish
  • Squeeze of lime
  • Cilantro leaves for garnish


  1. In a cast iron skillet, melt the butter over medium-high heat. Add the corn kernels and spread in an even layer. Cook for about 10 minutes or until the corn is golden brown, stirring occasionally.
  2. Once cooked, remove the skillet from the heat and stir in the paprika, pepper, salt, ½ cup La Terra Fina Sriracha Three Cheese Dip & Spread, and lime juice. Garnish with cilantro and drizzle on extra Dip as desired.
  3. Serve warm.

Get fresh updates
& recipes by email

We'll never share your email address and you can opt out at any time, we promise.