We’ve blended three cheeses with tender chunks of artichokes for this savory dip, and we didn’t stop there! Everyone will love the light addition of garlic for some real savory goodness. This dip is a definite party winner, and perfect for spreading on sandwiches and wraps. Rich delicious flavor to make everyday special.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Neufchatel Cheese (pasteurized cultured milk and cream, skim milk, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Artichokes (artichokes, water, salt, citric acid), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Onions, Mayonnaise (canola oil, water, whole egg, sugar, salt, distilled vinegar, egg yolk, lemon concentrate and spices), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Less than 2% of: Dried Garlic, Dill, Corn Starch, Cultured Sugar, Citric Acid
CONTAINS EGG, MILK
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