Pack this wrap into your lunchbox for a tasty, mildly spicy lunch anywhere, or enjoy as an afternoon snack for a lively, healthful and filling snack alternative.
4, 8- to 9-inch flour tortillas
1 cup Chili Con Queso Dip, Mexicali Dip & Spread, Green Chile & Cheese Dip & Spread or just about any of our spicy dips
12 oz. sliced turkey
1 avocado, peeled, pitted and sliced
3/4 cup Monterey Jack cheese, shredded
1/2 cup sliced black olives, drained
4 scallions, sliced
3 cups iceberg lettuce, shredded
Salsa verde or green hot sauce, for serving
Spread 1/4 cup dip on a tortilla. Arrange 1/4 of each: turkey, avocado, cheese, olives, scallions and lettuce on top; roll up tightly.
Repeat with remaining tortillas. Serve as is, halved or cut into bite-sized pieces, with salsa or hot sauce on the side or drizzled on top.
To save time, look for pre-shredded lettuce at your supermarket.
This recipe would also be good with ham, roast beef or rotisserie chicken instead of turkey.
We'll never share your email address and you can opt out at any time, we promise.