Print this Recipe
Prep time: 1 Hour
Total time: 1 Hour 30 Minutes
Cook time: 20 Minutes
Yield: 6 Servings

Tender and tangy, these easy chicken wings will be devoured at your next gathering by your pickle loving guests.


  • 2 lbs chicken wings
  • 1 10 oz container Dill Pickle Dip & Spread, plus more for serving
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • Cooking spray or oil for greasing


  1. In a large mixing bowl, combine one container of Dill Pickle Dip & Spread, garlic powder, salt, pepper, and paprika. Mix well to combine and create a marinade. Add the chicken wings to the marinade, making sure each wing is coated evenly. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to penetrate the meat.
  2. Preheat your oven to 450°F (230°C) and lightly grease a baking sheet with cooking spray or oil. Arrange the marinated chicken wings in a single layer on the prepared baking sheet, leaving some space between each wing. Bake the wings in the preheated oven for about 20 minutes or until they are golden brown and crispy, flipping them halfway through cooking to ensure even browning.
  3. Once the wings are cooked through and crispy, remove them from the oven and let them cool slightly before serving. Serve the crispy dill pickle-inspired wings with additional Dill Pickle Dip & Spread for dipping.

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