Tangy, crunchy and fresh, La Terra Fina’s Dill Pickle Dip packs a flavor punch! This elevated Dill Pickle Dip is like no other – Greek Yogurt and cream cheese-based, it has a mesmerizing tangy taste with an abundance of pickles & dill. Perfect chilled with plain chips or French fries, it can also be heated up to spread on open-faced sandwiches or topped on burgers and fish sandwiches.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Greek Yogurt (Cultured Pasteurized Grade A Milk and Cream, Pectin), Pickled Cucumber (cucumber, water, salt, distilled vinegar), Cream Cheese (pasteurized cultured milk and cream, salt, guar gum, carob bean gum, and xanthan gum), Seasoning (Maltodextrin, buttermilk, garlic and onion powder, lactic acid, spices [including mustard], yeast extract, parsley, natural flavor), Contains less than 2% of Sea Salt, Dill Weed, Cultured Sugar, Cane Sugar, Gum Acacia, Citric Acid.
Pickle lovers, this is the recipe for you! Savory, crunchy Dill Pickle Dip & Spread and hot honey take this fried chicken sandwich to the next level.
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