Football Spinach & Artichoke Dip

This appetizer is sure to be a hit at your next game day party. Made with only two ingredients you can whip this up in little to no time and it will be a great centerpiece for your snack table. Serve with your favorite veggies or chips! Another great recipe created by our good friends over at Tried & Tasty.

Ingredients

• 2 – 10 oz. containers of Chunky Spinach Artichoke & Parmesan Dip; Also try with any of our Classic or Greek Yogurt Dips & Spreads
• 1 sheet frozen puff pastry, thawed

Instructions

1. Preheat oven to 350°F.
2. Roll thawed puff pastry into a rectangle. Using a pizza cutter or knife, cut corners to remove excess dough and set aside.
3. Fold edges of pastry inward to create a raised edge. Fill pastry with dip and shape into a football using remaining dough (cut into strips) to create laces.
4. Bake for 25-30 minutes until golden brown. Remove from oven & cool slightly. Serve with your favorite veggies, crackers or chips.

Find more delicious recipes by visiting Tried & Tasty.