Football Spinach & Artichoke Dip
Recipe and photos by Tried & Tasty
Ingredients
- 2 – 10 oz. containers of Spinach Artichoke & Parmesan Dip; Also try with any of our Classic or Greek Yogurt Dips & Spreads
- 1 sheet frozen puff pastry, thawed
Instructions
- Preheat oven to 350°F.
- Roll thawed puff pastry into a rectangle. Using a pizza cutter or knife, cut corners to remove excess dough and set aside.
- Fold edges of pastry inward to create a raised edge. Fill pastry with dip and shape into a football using remaining dough (cut into strips) to create laces.
- Bake for 25-30 minutes until golden brown. Remove from oven & cool slightly. Serve with your favorite veggies, crackers or chips.
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