Football Spinach & Artichoke Dip

This appetizer is sure to be a hit at your next game day party. Made with only two ingredients you can whip this up in little to no time. Serve with your favorite veggies or chips! Another great recipe created by our good friends over at Tried & Tasty.

Ingredients

• 2 – 10 oz. containers of Chunky Spinach Artichoke & Parmesan Dip; Also try with any of our Classic or Greek Yogurt Dips & Spreads
• 1 sheet frozen puff pastry, thawed

Instructions

1. Preheat oven to 350°F.
2. Roll thawed puff pastry into a rectangle. Using a pizza cutter or knife, cut corners to remove excess dough and set aside.
3. Fold edges of pastry inward to create a raised edge. Fill pastry with dip and shape into a football using remaining dough (cut into strips) to create laces.
4. Bake for 25-30 minutes until golden brown. Remove from oven & cool slightly. Serve with your favorite veggies, crackers or chips.

Find more delicious recipes by visiting Tried & Tasty.