Artichoke Florentine Bread
Recipe and photos by La Terra Fina
Ingredients
- Spinach Artichoke & Parmesan Dip & Spread
- 1 baguette, cut in half lengthwise
- Shredded Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Place the baguette cut side up on a cookie sheet and spread evenly with desired amount of dip end to end. (Chef’s note: a good suggestion is 1 Tablespoon every 2 inches). Sprinkle top with shredded Parmesan cheese.
- Bake for 15 – 20 minutes or until cheese is golden brown. Allow to cool for 5 minutes before slicing.
- Serve warm and enjoy!
Chef’s Note: This recipe works great with all of our Classic Dips, indulge and enjoy!
