Cheesy Artichoke
Dip & Spread with Parmesan & Garlic
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- Ingredients / Nutrition
- Recipes
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We’ve blended three cheeses with tender chunks of artichokes for this savory dip, and we didn’t stop there! Everyone will love the light addition of garlic for some real savory goodness. This dip is a definite party winner, and perfect for spreading on sandwiches and wraps. Rich delicious flavor to make everyday special.
- Only 80 cals & 2 grams carbs per serving
- Enjoy warm or chilled
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Neufchatel Cheese (pasteurized cultured milk and cream, skim milk, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Artichokes (artichokes, water, salt, citric acid), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Onions, Mayonnaise (canola oil, water, whole egg, egg yolk, sugar, distilled vinegar, honey, salt, spices, lemon juice concentrate), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Less than 2% of: Dried Garlic, Dill, Corn Starch, Cultured Sugar, Citric Acid
CONTAINS EGG, MILK
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