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Prep time: 5 minutes
Total time: 25 Minutes
Cook time: 15 minutes
Yield: 4 to 6 as an appetizer, snack or side dish

Enjoy this simple yet flavorful recipe; it’s so easy and tasty you’ll look like a culinary genius. Perfect for gatherings or a delicious snack.



  1. Preheat oven to 350°F.
  2. Place the baguette cut side up on a cookie sheet and spread evenly with desired amount of dip end to end. (Chef’s note: a good suggestion is 1 Tablespoon every 2 inches). Sprinkle top with shredded Parmesan cheese.
  3. Bake for 15 – 20 minutes or until cheese is golden brown. Allow to cool for 5 minutes before slicing.
  4. Serve warm and enjoy!

Chef’s Note: This recipe works great with all of our Classic Dips, indulge and enjoy!

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