Easy Ham Artichoke Dip Bites
Recipe and photos by The Weary Chef
Please everyone at your next party with these low-carb, gluten-free appetizers! An easy and delicious recipe from The Weary Chef. They can be made with just about any of the La Terra Fina Classic Dips & Spreads or Greek Yogurt Dips & Spreads.
Ingredients
- 6 slices black forest ham
- 1 1/2 cups Artichoke & Jalapeño Dip. Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads
- Handful mixed baby greens
Made With
Artichoke & Jalapeño
Dip & Spread
Spinach Artichoke & Parmesan
Dip & Spread made with Greek Yogurt
Instructions
- Spread dip evenly over each slice of ham.
- Arrange a few leaves of lettuce along one short edge of each piece of ham.
- Starting with the lettuce end, roll each piece of ham tightly. Wipe away any excess dip that squeezes out.
- Using a sharp knife, slice each ham roll into about 3/4-inch pieces.
- Serve with toothpicks. Keep refrigerated until ready to serve.
Check out the Weary Chef’s video for making these incredibly simple bite.
Find more delicious recipes by visiting The Weary Chef.
Made With
Artichoke & Jalapeño
Dip & Spread
