Southwest Steak Roll Ups

These vibrant Southwest Steak Roll Ups make a fresh and flavorful appetizer perfect for any gathering. With a creamy Southwest flair, each bite delivers bold, zesty flavor and a pop of color sure to impress your guests. Cooking method: grilled or pan served.

Ingredients

• 1 ½ pounds thin-sliced sirloin or flank steak
• 2 tbsp Worcestershire Sauce
• 1/4 tsp ground black pepper
• 1/2 tsp sea salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp butter
• 1- 10-oz container La Terra Fina Southwest Fiesta with Black Beans and Corn Dip and Spread, divided
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1 tbsp olive oil
• toothpicks

Garnish options: – top with fresh lime and cilantro and/or additional sauce.

Instructions

1. Cut beef into 3 inch strips, pound with a mallet to 1/4-inch thickness, if needed.
2. Add the strips to a bowl and sprinkle with salt, pepper garlic powder and onion powder and Worcestershire sauce . Set aside for 20 minutes to marinate.
3. While steak is marinating, slice peppers into thin strips longer than the steak pieces.
4. Heat 1 tablespoon of butter in a large skillet over medium-high heat and add in bell pepper strips. Cook stirring frequently until just crisp-tender, about 3-4 minutes. Season with salt and pepper, to taste. Set aside.
5. If grilling, pre-heat grill.
6. To assemble the roll-ups, place the steak strips on a large cutting board, Add 1-2 tbsp Southwest Fiesta with Black Beans and Corn Dip & Spread on top of the steak. Add bell peppers on top and then roll up the steak around the mixture, and insert a toothpick to secure the rolls.
7. If pan searing, heat the same large skillet over medium-high heat again, and add in olive oil.
8. Carefully add your steak roll-ups into the skillet or grill seam side down and cook for about 3-4 minutes per side, until golden brown and cooked to your liking.
9. Remove from heat and sprinkle with desired garnishes and serve with additional dip on the side. Serve immediately.