Mini Sausage and Cheese Biscuits

Your party guests will devour this easy appetizer! Bite-sized sausage patties tucked in warm, flaky biscuits and topped with La Terra Fina Dip.

Ingredients

• 14 mini frozen biscuits
• 1 (16-ounce) breakfast sausage roll
• 2 tablespoons maple syrup, optional
• ¼ cup plus 3 tablespoons Jalapeño Pepper-Jelly Dip & Spread or Caramelized Onion with Roasted Garlic Dip & Spread
• 3 tablespoons melted salted butter

Instructions

1. Preheat the oven and bake frozen biscuits according to package directions.
2. While the biscuits are baking, form the breakfast sausage into 2-inch round patties or about the size of the biscuits. Heat a non-stick skillet over medium-high heat. Cook the sausage patties until cooked through. Transfer to a paper-towel lined plate to drain.
3. To assemble, cut the biscuits in half. Top each bottom biscuit half with a sausage patty. Optionally, brush the maple syrup over the sausage patties. Spoon ½ tablespoon of the dip on top and lastly add the biscuit tops. Bake for 2 minutes on 425 degrees F to warm the cheese.
4. Brush the tops of the biscuits with the melted butter. Serve the sausage and cheese biscuits warm.