Mini Sausage and Cheese Biscuits
Recipe and photos by La Terra Fina
Ingredients
- 14 mini frozen biscuits
- 1 (16-ounce) breakfast sausage roll
- 2 tablespoons maple syrup, optional
- ¼ cup plus 3 tablespoons Caramelized Onion with Roasted Garlic Dip & Spread
- 3 tablespoons melted salted butter
Instructions
- Preheat the oven and bake frozen biscuits according to package directions.
- While the biscuits are baking, form the breakfast sausage into 2-inch round patties or about the size of the biscuits. Heat a non-stick skillet over medium-high heat. Cook the sausage patties until cooked through. Transfer to a paper-towel lined plate to drain.
- To assemble, cut the biscuits in half. Top each bottom biscuit half with a sausage patty. Optionally, brush the maple syrup over the sausage patties. Spoon ½ tablespoon of the dip on top and lastly add the biscuit tops. Bake for 2 minutes on 425 degrees F to warm the cheese.
- Brush the tops of the biscuits with the melted butter. Serve the sausage and cheese biscuits warm.
