Your party guests will devour this easy appetizer! Bite-sized sausage patties tucked in warm, flaky biscuits and topped with Mexicali or Chile Con Queso Dip.
Preheat the oven and bake frozen biscuits according to package directions.
While the biscuits are baking, form the breakfast sausage into 2-inch round patties or about the size of the biscuits. Heat a non-stick skillet over medium-high heat. Cook the sausage patties until cooked through. Transfer to a paper-towel lined plate to drain.
To assemble, cut the biscuits in half. Top each bottom biscuit half with a sausage patty. Optionally, brush the maple syrup over the sausage patties. Spoon ½ tablespoon of the cheese dip on top and lastly add the biscuit tops. Bake for 2 minutes on 425 degrees F to warm the cheese.
Brush the tops of the biscuits with the melted butter. Serve the sausage and cheese biscuits warm.
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