No Bake Pumpkin Mousse Pie

Ingredients

• 1 pre-made graham cracker pie crust
• 1-10oz package La Terra Fina Pumpkin Spice Dessert Dip
• 1 cup pumpkin puree
• ¼ cup brown sugar
• 2 teaspoons vanilla extract, divided
• 2 cups heavy whipping cream
• 1/3 cup granulated sugar
• ¼ teaspoon cream of tartar
• 1 teaspoon pumpkin pie spice

Instructions

1. In the bowl of a stand mixer, combine La Terra Fina Pumpkin Spice Dessert Dip, pumpkin puree, brown sugar, 1 teaspoon vanilla extract and pumpkin pie spice. Mix for 2-3 minutes until thoroughly combined.
2. In another bowl, whip heavy cream on high speed until foamy, add granulated sugar, 1 teaspoon vanilla extract and cream of tartar. Continue whipping until stiff peaks form.
3. By hand, gently fold 2 cups of whipped cream into pumpkin mixture until fully combined. Spread mixture into pie crust.
4. Cover with plastic wrap and chill in the fridge for at least 6 hours until fully set. Slice and garnish with remaining whipped cream and pumpkin pie spice, if desired.