Spinach & Parmesan
Dip & Spread made with Greek Yogurt
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- Ingredients / Nutrition
- Recipes
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Everyone loves this delicious classic spinach dip now with less fat and calories, but with all the richness and flavor to enjoy. Delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Enjoy as a spread on your favorite sandwich or top baked potatoes for a tasty addition of flavor.
- Enjoy warm or chilled
- Only 50 cals and 2 grams carbs per serving
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INGREDIENTS: Neufchatel Cheese (pasteurized cultured milk and cream, skim milk, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Spinach, Greek Yogurt (cultured pasteurized grade A milk and cream, pectin), Onions, Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Less than 2% of: Dried Garlic, Cayenne Pepper, Sea Salt, Corn Starch, Gum Acacia, Xanthan Gum, Citric Acid, Cultured Sugar.
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