This easy breakfast dish combines the delicious flavors of our Chunky Spinach Artichoke & Parmesan Dip, pancetta (feel free to sub good ol’ American bacon), and eggs. Great way to fuel up for the day! Another delicious recipe from FoxesLoveLemons.
- In small nonstick skillet, cook pancetta over medium heat 4 to 6 minutes or until crisp, turning once. Transfer pancetta to small plate and return skillet to heat.
- Crack egg into skillet and cook 4 to 6 minutes or until white is cooked through but yolk is still soft.
- Meanwhile, place Spinach & Parmesan Dip made with Greek Yogurt in small microwave-safe bowl and microwave 30 seconds. Place toast on plate and spread with dip. Top with egg and pancetta. Sprinkle with chives and paprika, if desired. Serve immediately.
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