Spicy Tex Mex Mini Cheese Balls

These four ingredient Mini Cheese Fiesta Balls are the perfect party appetizer (and they’re also crazy delicious)! Another delicious recipe from our friend NeighborFood!

Ingredients

• 1 (10 oz.) container Fire Roasted Veggie Fiesta Dip. You could substitute with our Chunky Artichoke & Jalapeño Dip or Spicy Green Chile & Cheese Dip
• 8 oz. cream cheese, at room temperature
• ½ cup pepper jack or chipotle jack cheese, shredded
• 20 scoop-style tortilla chips
• Paprika and chopped cilantro, for topping

Instructions

1. In a bowl, beat together the dip, cream cheese, and shredded cheese until smooth. Use a cookie scoop to make small, bite sized balls.
2. Place the balls on a parchment lined tray and refrigerate for at least 30 minutes.
3. Roll the balls in paprika, cilantro, or both. Place each one in a tortilla scoop. Serve immediately or refrigerate until ready to serve.

Find more delicious recipes by visiting Neighborhood Food Blog.