Our Response to COVID-19
Learn More >

Prep time: 10 minutes
Cook time: 10 minutes
Yield: 4 Servings

Elegant and easy, everyone will enjoy this full flavor egg toast recipe.

Ingredients

4 cups water
2 teaspoons white vinegar
4 thick slices bread
3/4 cup Sriracha Three Cheese Dip & Spread
1/2 cup roasted red peppers, drained, sliced
4 large eggs
1/4 cup crumbled cooked bacon or bacon bits
Sriracha, or other hot sauce, for serving

Instructions

In a medium, deep skillet or wide saucepan, bring water and vinegar to boil.

Meanwhile, toast bread. Arrange toast on plates or a platter and top with dip and roasted red peppers; set aside.

Reduce the boiling water to a simmer. Crack one egg into a small cup or bowl and gently slip egg into water. Repeat with remaining eggs, cooking each for about 3 minutes. Use a slotted spoon to transfer the eggs to toasts; sprinkle with bacon bits. Serve with Sriracha along side.

Chef’s Notes: This recipe is also great with fried or scrambled eggs. Or try it with avocado instead of the roasted red peppers, or chopped chives or scallions instead of bacon.

Get fresh updates
& recipes by email

We'll never share your email address and you can opt out at any time, we promise.