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Prep time: 15 minutes
Total time: 25 Minutes
Cook time: 10 minutes
Yield: 8 - 10 Servings

This summery vegetarian recipe is a great appetizer, or a light main course served with a salad. Tzatziki with Feta gives these crispy fritters a Mediterranean flare.


  • 4 medium Zucchini, coarsely shredded
  • 1/2 cup flour
  • 1/2 tsp. salt
  • 2 large eggs
  • 1 10 oz. container of La Terra Fina Tzatziki with Feta Dip & Spread, divided
  • 1 tbsp. Chives, chopped
  • 4 tbsp. Olive Oil, for cooking
  • Salt and black pepper, to taste


  1. Preheat oven to 350F. Line a small baking pan with parchment paper.
  2. Place zucchini in colander. Toss with the salt. Let stand in sink for 10 minutes. Transfer to clean tea tile and squeeze out as much excess liquid as possible.
  3. In a bowl, mix the flour, eggs, ¼ cup Tzatziki with Feta Dip & Spread, and chives. Add zucchini and stir until well combined.
  4. Add the olive oil to a large skillet over medium-high heat. Using 1/4 cup batter per pancakes, cook for 2-3 minutes on each side, or until golden brown.
  5. Transfer to a plate lined with paper towels to absorb excess oils, then add to the prepared baking pan.
  6. Bake for 10 minutes.
  7. Season with salt and black pepper to taste. Serve with remaining Tzatziki with Feta Dip & Spread. Enjoy warm!

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