Crispy Zucchini Fritters
Recipe and photos by La Terra Fina
Ingredients
- 4 medium Zucchini, coarsely shredded
- 1/2 cup flour
- 1/2 tsp. salt
- 2 large eggs
- 1 10 oz. container of La Terra Fina Tzatziki with Feta Dip & Spread, divided
- 1 tbsp. Chives, chopped
- 4 tbsp. Olive Oil, for cooking
- Salt and black pepper, to taste
Made With
Tzatziki with Feta Dip & Spread
Instructions
- Preheat oven to 350F. Line a small baking pan with parchment paper.
- Place zucchini in colander. Toss with the salt. Let stand in sink for 10 minutes. Transfer to clean tea tile and squeeze out as much excess liquid as possible.
- In a bowl, mix the flour, eggs, ¼ cup Tzatziki with Feta Dip & Spread, and chives. Add zucchini and stir until well combined.
- Add the olive oil to a large skillet over medium-high heat. Using 1/4 cup batter per pancakes, cook for 2-3 minutes on each side, or until golden brown.
- Transfer to a plate lined with paper towels to absorb excess oils, then add to the prepared baking pan.
- Bake for 10 minutes.
- Season with salt and black pepper to taste. Serve with remaining Tzatziki with Feta Dip & Spread. Enjoy warm!
Made With
