Feta cheese comes together with cucumbers and Greek yogurt to create our rich and delicious Tzatziki with Feta Dip & Spread. Perfectly balanced with a smooth and creamy texture, the feta adds a delicately tangy, slightly salty flavor to the freshness of this dip. With its dippable texture, our Tzatziki with Feta Dip & Spread is perfect for adding something special to sandwiches, veggies and even salads. Versatile, it is also great for snacking, adding to recipes and entertaining.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Greek Yogurt (cultured pasteurized grade A milk and cream, pectin), Pickled Cucumber (cucumber, water, salt, distilled vinegar), Feta Cheese (pasteurized milk, salt, cheese cultures, enzymes), Canola Oil, Onions, LESS THAN 2% OF: Dill, Dried Garlic and Onion, Sea Salt, Cane Sugar, Corn Starch, Gum Acacia, Xanthan Gum, Cultured Sugar.
This summery vegetarian recipe is a great appetizer, or a light main course served with a salad. Tzatziki with Feta gives these crispy fritters a Mediterranean flare.
Tzatziki with Feta is mixed with crab, green onion, and breadcrumbs to create an irresistible stuffing for salmon filets.
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