Print this Recipe
Prep time: 35 minutes
Total time: 4 Hour 30 Minutes
Chill time: 4 hours
Yield: 8 to 12 servings

A deliciously easy cake that's fun to put together and to eat!


2 cups heavy whipping cream
1/4 cup powdered sugar
3 cups Vanilla Bean Dessert Dip
24, 2-1/4 x 4-3/4-inch graham crackers or Nilla Wafers (or similar)
2 pounds strawberries, hulled and sliced


In a large bowl, whip cream to soft peaks. Add sugar and continue to whip to stiff peaks. In another large bowl, place Dessert Dip and fold in whipped cream.

Spread a thin layer of dessert dip mixture onto a serving platter. Arrange 6 graham crackers on top, then top with 1/4 of remaining dessert dip and 1/4 of strawberries. Repeat 3 times. Set aside in the refrigerator until graham crackers have softened, about 4 hours and up to about 2 days.

Slice and serve.

Chef’s Note: If you like, substitute your favorite fruit for the strawberries—you’ll need about 5 cups sliced or diced. Try raspberries, bananas, peaches, plums or a combination.

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