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Prep time: 15 minutes
Cook time: 13 minutes
Yield: 4 servings

A pizza style dish that’s easy and tasty. Enjoy delicious appetizers or a main course everyone will love! – Created by Foxes Love Lemons


  • 1 package (8.8 ounces / 2 pieces) garlic-flavored naan bread (or pita bread, or pizza crust)
  • 1/2 cup Spinach Artichoke & Parmesan Dip & Spread
  • 10 pepperoni slices
  • 4 sun-dried tomatoes, thinly sliced
  • 2 fresh mushrooms, thinly sliced
  • 1/4 yellow bell pepper, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 1-1/2 tablespoons pine nuts


  1. Preheat oven to 400°F. Place naan on rimmed baking pan. Transfer to oven; bake 5 minutes.
  2. Remove naan from oven; divide and spread dip evenly over each naan. Top with pepperoni, sun-dried tomatoes, mushrooms and bell pepper. Bake 8 to 10 minutes or until naan is slightly crisp and toppings are warmed through.
  3. To serve, cut each naan into 4 pieces and sprinkle with parsley and pine nuts.

Find more easy and delicious recipes at Foxes Loves Lemons.

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