Vanilla Bean Cheesecake<br /> Dip

Vanilla Bean Cheesecake

  • Description
  • Nutrition
  • Recipes

REAL vanilla bean adds the right gourmet touch to this delicious cheesecake dip. Rich and creamy, and perfect for fruit, pretzels and cookies everyone will enjoy this flavorful dessert… or snack!

Be sure to try some of the easy and delicious recipes for this dip. Dazzle your family and friends with our quick and simply No-Bake Mini Key Lime CheesecakesStrawberry Cheesecake Icebox Cake, and Cheesecake Blintzes. And, let our Cheesecake Dip be the secret ingredient in your frosting & fillings

  • No artificial colors, flavors or preservatives
  • Our dairy is from cows not treated with rBST*
  • Certified Gluten Free by GFCO
  • Trans Fat Free
  • Enjoy Chilled

Ingredients: Neufchatel Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean and/or guar gums]), Greek Yogurt (pasteurized milk, cream, pectin, active cultures), Evaporated Cane Juice†, less than 2% of: Vanilla Extract, Cultured Sugar†, Corn Starch†, Gum Acacia and Xanthan Gum, Vanilla Bean, Sea Salt


Our cheese and yogurt are sourced from cows not treated with rBST.*
†We source non-genetically engineered ingredients.

*The FDA has determined no significant difference from milk derived from rBST-treated and non-rBST-treated cows

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Some of our favorite recipes using Vanilla Bean Cheesecake

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