Spinach Artichoke & Parmesan<br /> Dip & Spread <i>made with Greek Yogurt</i>

Spinach Artichoke & Parmesan
Dip & Spread made with Greek Yogurt

Savory Parmesan cheese and antioxidant rich spinach mixed with select artichokes make this popular dip an excellent flavor experience. Full flavor, delicious and 50% less fat. Perfect served warm or cold with vegetables, chips, crackers or bread.

  • Enjoy warm or chilled
  • Only 50 cals and 2 grams carbs per serving
no artificial colors icon no artificial colors icon no artificial preservatives icon not treated with rbst/rbgh icon keto friendly icon gluten free icon trans fat free icon

* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.

INGREDIENTS: Neufchatel Cheese (pasteurized cultured milk and cream, skim milk, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Spinach, Greek Yogurt (Cultured Pasteurized Grade A Milk and Cream, Pectin), Artichokes (artichokes, water, salt, citric acid), Onions, Parmesan Cheese (pasteurized milk, cheese culture, salt, enzymes), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Less than 2% of: Dried Garlic, Cayenne Pepper, Sea Salt, Corn Starch, Gum Acacia, Xanthan Gum, Cultured Sugar, Citric Acid.
CONTAINS MILK.

nutrition facts

Some of our favorite recipes using Spinach Artichoke & Parmesan Dip & Spread made with Greek Yogurt

Get fresh updates
& recipes by email

We'll never share your email address and you can opt out at any time, we promise.