Taco night anyone? Loosely based on adding premixed taco seasoning with sour cream, this dip eliminates the need for cheese, sour cream and seasoning. Jalapenos provide a little heat, but real ‘spice’ comes from cumin, oregano and onions.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Sour Cream (cultured cream, enzymes), Neufchatel Cheese (pasteurized cultured milk and cream, skim milk, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), Onions, Jalapenos (jalapeno pepper, distilled vinegar, salt, natural flavors), Fire Roasted Red Bell Pepper, Less than 2% of: Cumin, Oregano, Cayenne Pepper, Dried Garlic, Sea Salt, Corn Starch, Gum Acacia, Xanthan Gum, Citric Acid, Cultured Sugar.
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