Rich, creamy and cheesy Chile con Queso Dip is delicious when warmed. Made with the highest quality cheese and peppers, everyone will be entertained by the long cheese pull as they scoop their corn chips through the melted goodness that is our Chile con Queso Dip.
* The FDA has determined there is no significant difference between milk derived from rBST-treated cows and non rBST-treated cows.
INGREDIENTS: Sour Cream (cultured cream, enzymes), Monterey Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, carob bean gum and xanthan gum]), Jalapenos (jalapeno pepper, distilled vinegar, salt, natural flavors), Fire Roasted Poblano Chili, Fire Roasted Red Bell Pepper, Less than 2% of Dried Garlic, Corn Starch, Cultured Sugar, Citric Acid.
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